We're teaming up with fellow food bloggers to host a Brown-Bag Challenge, a month-long initiative to eat consciously and save money by packing a lunch each weekday instead of eating out. Join us here and share what you're eating on Facebook andTwitter with the hashtag #brownbag.
I am a bit excited today to create my home-made pizza bagels, as inspired by the frozen pizzas bought in supermarkets. My children are pizza fanatics. And since I pledged on preparing my brownbags as healthy and home-made as possible, I decided to make my own pizza bagels for my kiddos.
It's very easy.
I just needed 3 ingredients for this.
A store bought mini-bagels,
bottled veggie-spag sauce,
and shredded cheese.
Procedure:
Preheat oven at 425 degrees.
Lay-out the bagels on cookie sheet
Spread sauce, sprinkle with cheese, and bake for 10-12 minutes.
Results are healthier, cheesier and yummier pizza bagels. The kids were excited because they sprinkled the cheese for me. Next time, I'll just have them do it by themselves, then I'll take it to the oven for baking. I gave him plums and cupcakes to neutralize the cheezy-ness of his lunch.
Honestly, I'm proud of myself for all the lunches I've made since the start of the challenge. I never knew I could do wonders when challenged. I'm happy I made my kids eat a healthier meal each time. Best of all, my hubby's happy as well. I guess I will continue this challenge forever. And I will keep blogging coz it's what makes it exciting as well.
Happy brown-bagging!