Saturday was my first day of work for the year 2013. I work part time in an office that has off lunch hours. Technically it's been set for 1:00pm, but it actually depends on the bulk of work, or patients should I say. Mostly, it doesn't happen till 2- 3pm.
I follow my body clock. So when I'm hungry, I eat {no matter what}. Yes. And how do I do that? Simple. I pack my lunch wherever I go. It doesn't have to be big and heavy. Anything that can fill up and satisfy an empty stomach is good enough. Don't you think?
I follow my body clock. So when I'm hungry, I eat {no matter what}. Yes. And how do I do that? Simple. I pack my lunch wherever I go. It doesn't have to be big and heavy. Anything that can fill up and satisfy an empty stomach is good enough. Don't you think?
Today, I packed some home-made Karioka {coconut crunchy balls} with maple syrup on the pink cup, panitone with Brie cheese spread on the yellow cup. And of course a few slices of Christmas aged cheese to munch on while working. Everything packed on a LunchBots Trio. Believe it or not, this saved my day. It got me worked better and efficiently without any cry of hunger pangs.
I usually can't survive a meal without a rice, but I like finger foods whenever unplanned circumstances arise. It's the easiest way to sneak food into your mouth while working.
I hope you had a great weekend before school even resumes on the 7th, and start un-packing those bento tools once again. Let's re-start making lunches fun like never before.
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Other bento gears are also available thru My Amazon Affiliate Link.
Thank you for your support!