Oct 24 (Monday)
It's the second week of my Bento Weekly. I thought I would be sending my son to school today with cafeteria meals. We were so busy with a lot of kids' performances and parties during the weekend, that we failed to shop for this week's pantry supplies. Anyway, this was what I came up with for Monday.
|A salad full of Romaine lettuce, corn kernels, shrimp,|
crab flakes & raisins. With a side dish of baked chicken
nuggets and diced plums. I don't know why my shrimps
turned out to be so washed out here, when they
appear so pink.
Oct 25 (Tuesday) Picnic Lunch Bento
|Herbed beef balls with diced tomatoes,|
carrots with ranch, sliced oranges.
Oct 26 (Wednesday)
|Chicken Teriyaki strips over steamed rice, strawberry hearts|
and banana-cinn muffin for dessert.
Oct 27 (Thursday)
|Vege-meat Sushi rolls, egg rolls, red grapes, roasted edamame.|
An ideal finger-food bento.
Oct 28 (Friday)
|Edamame, meatballs, orange wedges and plums.|
See you next week!