This challenge has really inspired me to pack different healthy lunches daily. This day, I woke up early to prepare as much cheese quesadilla wedges and watermelon cubes for my son's lunch today. I grilled the flour tortillas on my electric grill and add in generous amount of grated Monterey Jack, Sharp Cheddar, Asadero and Mozarella Cheese. I wanted to add ground chicken to add a bit of meat, but my boy prefers just cheese this time. So I'd just try that next time, I guess. This time I paired it with watermelon cubes since the weather is pretty scorching. He need extra hydration from the meal he's getting. So I packed in extra juice and bottled water as well. What did you pack for your kids today?
My husband and I had leftovers home-made soy chicken, squash and long beans in coconut milk, and our choice of dessert. He brown-bagged his lunch, while I ate mine at home. I was trying to figure out how I can add tabs on my blog so I can include recipes as well. If you're interested, check back later. Or comment below to help me figure it out. Thanks :)
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