Recipe:
A package of Almond Jelly...Organic Milk...a can or 2 of Lychee.
Cook jelly per package instruction. Let boil then remove from fire. Add 1-1/2 cups of organic milk. Pour into container molds. Let cool and refrigerate for 2 hours. Once solidified, cut them in desired shape, then add the lychee. Serve them cold or with ice.
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