April 3, 2012

Spring Break: Day 2

For Tuesday and we decided to eat on ceramic pans the whole week through for a change.  I was just so amazed how they dig into that idea. It doesn't matter what's served on the pans. Today it's BBQ porkchop over brown rice and fruits (kiwi, pears and oranges) for dessert. I have to add some greens so I steamed some edamame for a quick touch.

After lunch we met up with a couple of friends for a casual play date while the moms catch up on some stuffs. We had pizza and carbonated Ginger Ale for snack.  It's a healthier than soda beverages. The kidlets love them and so did we. It was such a lovely day, indeed.  Everyone just had so much fun till the husbands were home.
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